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100% Iberian acorn-fed ham kit, sliced with a knife in 60-gram format.
At Cerdoh, we have elevated the quality of our 100% Iberian acorn-fed ham by including hand-sliced cuts in all formats.
With this kit of 5 60-gram packs, you will enjoy the texture and flavor of each slice, ensuring an unparalleled culinary experience. Each pack offers the Iberian tradition in ideal portions for you to enjoy at your own pace, the authentic flavor of Cerdoh!
Our ham is characterized by a fluid and shiny golden fat with pinkish touches on its outer layer: something unmistakable in 100% Iberian acorn-fed ham. This fat, in addition to being a real delicacy, gives our ham special aromas and textures. As if that weren't enough, it is good for your health due to its high content of unsaturated fatty acids, among which oleic acid stands out.
When someone says, "And a ham!", answer yes, give it to me. Ham is made from the hind legs of the pig and its curing period can last up to 36 months. The quality of a ham depends on many things: on one hand, on the freedom of movement and exercise that the animal has had. On the other hand, on its diet and breed. Ours have it all: they are hairless Iberian pigs raised on acorns in the Salamanca pastureland. That's it.
Ham is made from the hind legs of the pig and its curing period can last up to 36 months. The quality of a ham depends on many things: on one hand, on the freedom of movement and exercise that the animal has had. On the other hand, on its diet and breed. Ours have it all: they are hairless Iberian pigs raised on acorns in the Salamanca pastureland. That's it.
It's very simple: traceability is a series of procedures that allow us to track the evolution process of a product at each of its stages. That is, at Cerdoh! we know what you are eating and in all our products, we can tell you the curing year and the way this product was cured. This allows us, for example, to say that we are acorn-fed Iberian pigs from head to tail. Word of Cerdoh!
