Made with the "presa," for many the juiciest and most valued piece of Iberian pork. At Cerdoh, we select and cure only the best "presas" from 100% Iberian acorn-fed pigs, those that come from the best specimens. After a careful marinating process and slow curing, we obtain a juicy loin, highly marbled and with a very intense color. Ingredients: 100% Iberian acorn-fed "presa," sugar, oregano, paprika, lactose, preservatives E-250, E-252 Nutritional values per 100g: Energy value: 390 Kcal Crude protein: 32.4 g Crude fat: 28.4 g Saturated fats: 11.9 g Carbohydrates: 1.3 g Total sugars: 0.9 g Salt: 4.24 g
What is Lomito?
Lomito is obtained from the Presa of the pig, one of the most flavorful pieces of Iberian pig due to its fat infiltration. From there, it is seasoned and stuffed in the same way as the loin, with a curing time of a minimum of 3 months... Can you ask for more? Yes, that the flavor makes you say Oh! And our lomito achieves that. Ingredients: 100% Iberian acorn Presa, sugar, oregano, paprika, lactose, preservatives e-250 e-252
Traceability?
It's very simple: traceability is a series of procedures that allow us to follow the evolution process of a product in each of its stages. That is, at Cerdoh! we know what you are eating and, in all our products, we can tell you from the year of curing to the way this product was cured. This allows us, for example, to tell you that we are Iberian acorn from head to tail. Word of Cerdoh!