Acorn-fed Iberian Ham Slices

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Iberian Acorn-fed Ham Slices is an exquisite gastronomic product from Iberian pigs fed exclusively on acorns during the montanera.

This feeding process gives it a unique and characteristic flavor and texture.

The slices of Iberian acorn-fed ham are thin and juicy, perfect for enjoying alone or accompanied by bread and tomato.

This product is highly appreciated in Spanish cuisine and is considered one of the most select delicacies in the country.

Its handmade production process and long curing give it unparalleled quality.

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Comes from Iberian breed pigs raised and fed exclusively on acorns and natural grasses from the Dehesa Extremeña.

These pigs boast of being raised in free grazing regime in the extensions of land of the Dehesa Extremeña, and are fed with acorns from the montanera season.

The Dehesa Extremeña produces a large quantity of quality acorns, which allows the pigs to move freely and feed exceptionally well in a climate ideal for their development

Hamón Ibérico de Bellota Slices is characterized by its shiny, golden and pinkish, soft and unctuous fat that melts on the palate.

Also, the meat has a tone between deep red and pinkish. Its flavor is unique and incomparable, very smooth and aromatic with a multitude of nuances.

This Acorn-fed Iberian Ham Slices naturally contains oleic acid, from the acorns on which these Iberian pigs are fed.

The Acorn-fed Iberian Ham Slices are packaged in a carefully packed case with thin slices cut in the traditional way by knife and placed in a spiral shape ready to be served.

80 gr.


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