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Typical cheese from the Sierra de Cádiz made with milk from "Payoya" goats, an indigenous breed of the area. "Payoya" cheese is artisanally made with pasteurized goat milk, dairy ferments, calcium, animal rennet, and salt. It has a hard texture and is covered with a distinctive thin layer of olive oil. With an intense aroma, it foreshadows what is to come, as this cheese has a unique flavor that delights even the most demanding palates. Quesería El Gazul is the project of a young man who, wanting to maintain the family tradition, embarked on the search for the best raw materials, meticulously selecting the livestock to achieve the best artisanal product. After thousands of hours of work searching for the perfect recipe, we finally find ourselves in front of a dairy that has managed to expand its borders and be recognized with several awards at the national and international level. Storage: Between 2º and 10º Animal origin: Goat Maturation time: Aged