My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Source
Castilla-La Mancha
Mark: Adiano
Weight: Cuña 300-350 gramos
12.00% off
The D.O. Manchego cheese aged Adiano (wedge) is a cheese with designation of origin that is artisanally made from raw milk of purebred Manchego sheep fed in the pastures of the El Campillo estate (Ciudad Real) at the foothills of the Toledo mountains.
The artisanal D.O. Manchego cheese Adiano has become the most awarded nationally at the 2024 World Cheese Awards held in Portugal, having won three Super Gold medals in a single competition. In the previous edition of the WCA, in Wales, it won the Gold medal.
Specifically in this new edition of the World Cheese Awards it has achieved: Best semi-hard sheep cheese in the world, Best sheep cheese for the Reserve version and Adiano Aged was distinguished as the best Manchego cheese DOP in the world. Adiano has already won more than 30 awards since its launch in 2022.
It is a cured cheese made from unpasteurized sheep's milk, without additives or preservatives that matures in its own mold, making its crust, completely natural, 100% edible.
This artisanal aged D.O. Manchego cheese Adiano has exceptional quality and its organoleptic qualities, where natural ferments are preserved, give it nuances of flavor and aroma that stand out in its category.
All the sheep on the farm enjoy a state of semi-freedom where they alternate daily time in the field grazing, playing, sunbathing, or resting. The barns where they rest have been designed with the latest available technology focused on animal welfare (Animal Welfair™), and where they are milked or spend the night to shelter from the weather.
In addition, the cheese factory has a waste treatment plant that minimizes the impact and ecological footprint, and thus contributes to becoming a 100% sustainable brand.
We recommend pairing this aged Adiano cheese with red wines from La Mancha, as their robust notes perfectly complement the intensity of this aged artisanal Manchego cheese.
If a lighter experience is preferred, white wines or craft beer enhance the flavor of the artisanal Manchego cheese, and as for culinary recommendations, this cheese can be incorporated into risottos and tarts resulting in a culinary masterpiece.
Storage: Between 2º and 10º
Animal origin: Sheep
Ripening time: Aged
