Amatller Chocolate Nicaragua 72%

Amatller Chocolate Nicaragua 72%

from Món la Cata

Temporarily out of stock

Gluten free

Without gluten
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Món la Cata

Món la Cata
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Chocolate cake made with 72% cocoa beans from Nicaragua, more specifically from the Bosawas Natural Reserve. O'payo variety, has a soft roasted and highlights its notes of candied fruit and spices. A chocolate with a lot of personality

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