Avocado is a fruit native to Mexico that has become one of the most popular foods worldwide.

Also known as "the green gold", it is rich in healthy fats, vitamins, and minerals.

Its shape is similar to a pear and its skin is dark green and rough, while its flesh is creamy and light green in color.

Avocado is used in a wide variety of dishes, from guacamole to salads and sandwiches.

In addition to its delicious taste, avocado also has numerous health benefits, such as improving digestion and heart health.

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