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Vegan
Vegan
295g
The Bitter Orange Marmalade from Can Bech is a handmade jam made with bitter Seville oranges. It stands out for containing caramelized strips of bitter orange peel, which gives it a unique texture and flavor. One of the best jams made in Spain.
Made in Spain Gourmet always offers you the best of our gastronomy.
Bitter Orange Marmalade, Can Bech
Ingredients: sugar, bitter orange 41%, and lemon juice
Allergens: gluten-free, lactose-free.
Nutritional Value per 100g
Weight: 295g
Presented in a box
Storage
Can last up to 24 months from the production date if stored in a cool, dry place. Once opened, it is recommended to store it in the refrigerator and consume it within 3 to 4 weeks to maintain its optimal flavor and quality.
Producer: Can Bech
Origin: Fontanilles, Girona.
Pairing:
For Made in Spain Gourmet, Ideal to combine with walnut salad, parmesan cheese and fresh orange, to make a vinaigrette, as a base for mackerel escabeche, or simply with toast with fresh cheese and a slice of lightly smoked salmon. It can be paired with fresh and aged cheeses of all kinds.
295g
The Bitter Orange Marmalade from Can Bech is a handmade jam made with bitter Seville oranges. It stands out for containing caramelized strips of bitter orange peel, which gives it a unique texture and flavor. One of the best jams made in Spain.
Made in Spain Gourmet always offers you the best of our gastronomy.
Bitter Orange Marmalade, Can Bech
Ingredients: sugar, bitter orange 41%, and lemon juice
Allergens: gluten-free, lactose-free.
Nutritional Value per 100g
Weight: 295g
Presented in a box
Storage
Can last up to 24 months from the production date if stored in a cool, dry place. Once opened, it is recommended to store it in the refrigerator and consume it within 3 to 4 weeks to maintain its optimal flavor and quality.
Producer: Can Bech
Origin: Fontanilles, Girona.
Pairing:
For Made in Spain Gourmet, Ideal to combine with walnut salad, parmesan cheese and fresh orange, to make a vinaigrette, as a base for mackerel escabeche, or simply with toast with fresh cheese and a slice of lightly smoked salmon. It can be paired with fresh and aged cheeses of all kinds.
