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In mentta you can find products for all tastes with the best quality. We support small local producers, specialized stores and people who make things with love, and it shows in the taste.
Meet our producers
Behind our products there are people, stories to tell, passion for a job well done... Do you want to know who they are?
Barriga Cortador de Jamón
In the commercial gallery La Laguna you can find a small ham cutters store, Carlos Barriga is the name of the person who takes us to know a little better the company. We present the interview with Barriga Cortador de Jamón.
You can learn more about Barriga Cortador de Jamón in our blog.
Fernanda is a Brazilian who came to Spain with a clear business idea. She started the idea 3 years ago, but it was not until last year that it materialised into what we know today as Hola Brasil.
Hola Brasil is our mentta shop specialising in Brazilian products. The differential value of this small business is to spread Brazilian culture throughout the peninsula. To do this, Fernanda is in constant contact with Brazilian artisan producers.
Find out more about the history of Hola Brasil!
In the Vallehermoso Market (Madrid) there is a small coffee shop experienced in specialty coffees. We spoke with Barry Randall, CEO of Randall Coffee Roasters to take us deep into the worlds of quality coffee and the art of roasting.
You can learn more about Randall Coffee Roasters in our blog.
We went to Velázquez Street and visited one of the three Doña Tomasa stores in Madrid. A business that started little by little in Cantabria, until it managed to bring the most exquisite products to the most demanding palates. Little by little it expanded until it opened its online food store in Mentta, until it reached where it is today. Gourmet products of all kinds that are available to anyone by purchasing food online on our platform. Place your food order online! In this video we tell you the history of the Doña Tomasa stores, led by Ignacio Asensio.
Conservas Cachopo is a family business specialized in the world of preserves. Since the mid-eighties they have worked with the company Ajos Cachopo, dedicated to the wholesale marketing of garlic. Aware of the deterioration of the land due to excessive production, they decided to abandon large harvests and thus create Conservas Cachopo, a sustainable business that strives to offer an exquisite product. And this is how they managed to create their business and offer preserves made from organic crops and quality raw materials, without any artificial ingredients, all natural.
You can learn more about Conservas Cachopo in our blog.