We are facing a cheese with international recognition. Undoubtedly one of the great French cheeses par excellence.

This selection of Camembert de Normandie A.O.P, has been chosen after numerous blind tastings led by master cheesemaker Xavier David. A highly renowned affineur known for his extreme accuracy in all his affinages.

This cheese, originating from the renowned Saint-Loup cheese dairy, has been able to distinguish itself for its extraordinary know-how during more than a century of experience, as well as providing an extra touch of quality with the milk used in making this extraordinary cheese.

This camembert, made with raw Normandy cow's milk, with a soft paste and natural moldy rind, has been hand-shaped and matured until reaching a special point, reflecting Xavier's affinages.

Cheese with a characteristic flavor of authentic Camembert made with raw milk. Creamy and melting in the heart with dairy, vegetable, and fruity aromas with hay notes.

A cheese with soft shapes, but that grows over time and expresses flavors suitable for the most demanding palates.
Net weight: 250 g
Format: Wooden box
Type of milk: raw cow's milk
Coagulation: lactic
Texture: soft paste
Ripening: 6 to 8 weeks
A.O.P Camembert De Normandie
Affineur: Xavier
Origin of the milk: Normandie - France
Keep refrigerated.Gluten-free product.Made with animal rennet.

Ingredients 1:

RAW and whole cow's milk, lactic ferments, salt and rennet
Nutritional information per 100 g: