A milky journey through Asturias, León, Cuenca, and Cáceres where you will discover the unique characteristics and nuances of cow, goat, and sheep milk. A very complete board composed of: 1 pc. of Valdeón blue cheese wedge. León blue cheese made from cow's milk, which may also be mixed with goat and sheep milk. It is a buttery cheese with a strong and delicious flavor with subtle spicy notes. 1 pc. of Lazana cheese 300 g. It is a camembert or brie type cheese, made from cow's soft paste, matured with natural washed rind. 1 pc. of Villuercas goat cheese wedge. Cheese made from raw goat's milk. Semi-cured, with uncooked pressed paste and paprika-flavored natural rind, moldy "without paint" so it may have small spots of natural fungi, due to its completely natural evolution and absence of vacuum packaging. 1 pc. of organic cured D.O. Manchego cheese. From the small livestock farm of Hermanos Parra Jiménez, in the heart of La Mancha and with the aim of recovering the native black Manchego sheep breed currently in danger of extinction, this D.O. Manchego cheese with organic certification is made in a completely artisanal and traditional way, resulting in a pressed paste cheese with a compact texture and characteristic flavor of this peculiar region. 1 pc. of mini chapata with raisins and walnuts. Toasts of artisan wheat chapata bread with raisins and walnuts. 1 pc. of blown bread. Baked with extra virgin olive oil. Crispy and hollow inside, giving them a very crispy and light texture. Gift box.