Table composed of:

• 1 unit of Comté CheeseAOC 24 Months 200g:Comté AOCmade with raw cow's milk andaged for over 24 months.A French cheese with a cooked, firm, dry and slightly grainy texture with toasted and spicy aromas.
• 1 unit of Olavidia de cabra Quesos y Besos: A soft cheese with lactic coagulation, made with Malagueña goat milk from Quesos y Besos' own farm.
• 1 unit of Kraftkar Blue Cheese 200gNorwegian blue cheese with semi-soft texture made with pasteurized cow's milk and aged for at least 6 months.
• 1 unit of Rye Bread 100gBread rolls made with rye flour, providing more fiber than any other type of bread. Especially recommended to accompany salmon and cheeses.
• 1 unit of Pear, Lemon, and Vanilla JamPear, lemon, and vanilla jam made by the Confitura Museum with selected fruit in season from small local producers.
• Gift box