The country tomato is a variety of tomato locally cultivated in different regions of Spain.

It is characterized by its sweet and juicy flavor, as well as its firm skin and intense red color.

It is a very versatile vegetable in the kitchen, as it can be consumed raw in salads, cooked in sauces, or roasted in main dishes.

In addition, the country tomato is an excellent source of vitamins A and C, as well as antioxidants that help prevent diseases.

Its production stands out for being environmentally friendly and supporting local agriculture.

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