Black grape is a small and round fruit with a dark purple color, known for its sweet and juicy flavor.

This fruit is rich in antioxidants, vitamins C and K, as well as minerals such as potassium and manganese.

Consuming black grapes can help improve cardiovascular health, digestion, and prevent diseases like cancer.

Additionally, its high fiber content makes it ideal for maintaining satiety and regulating intestinal transit.

Black grapes can be enjoyed on their own as a snack, in salads, or as part of desserts and sauces.

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