Unfiltered Extra Virgin Olive Oil, Super Premium quality. This oil is made from the Hojiblanca and Picual varieties, harvested in EARLY HARVEST.

We collect them in single varietals, each variety has its virtues to the palate, therefore once tasted, we create a product in the ideal proportions according to the season, to give the EVOO a characteristic fruity flavor, with a touch of spiciness and lacking in palate defects.

The Extra Virgin Olive Oil from ACEITERA LA MARIA is a traditionally made oil. Obtained from olives from the southern region of Monturque and Montilla in Cordoba, grown traditionally and through a first cold extraction process. With an acidity level of less than 0.2%, which gives it a high concentration of polyphenols, oleic acid, and natural antioxidants, which provide great health benefits.

You can use it for cooking and frying, as well as raw, on toast, salads, sauces, etc.

Few olive oils have the properties and organoleptic profile of this EVOO that we now bring to you exclusively and we hope that you fall in love with it.