Extra Virgin Olive Oil UNFILTERED, Super Premium quality, harvested in early harvest.

We collect them in single varietals, each variety has its virtues on the palate.

This time we present the HOJIBLANCA variety, one of the most popular olives in Andalusia and widely cultivated, perhaps one of the most representative of Andalusian gold.

It has a pleasant aroma of cut grass and fresh fruit with hints of bitter almond and a slightly sweet and spicy flavor.

The Extra Virgin Olive Oil from ACEITERA LA MARIA is traditionally made oil. Obtained from olives from the southern countryside region of Monturque and Montilla, traditionally grown and through a first cold extraction process. With an acidity level of less than 0.2%, which gives it a high concentration of polyphenols, oleic acid, and natural antioxidants, which provide great health benefits.

You can use it both in stews and frying, as well as raw, on toast, salads, sauces, etc.

Few olive oils have the properties and organoleptic panel of this EVOO that we now bring to you exclusively and we hope you fall in love with.