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PROPERTIES

• It stands out for promoting digestion, helping to eliminate gas, and combating fluid retention. It is rich in iron and antioxidants. It has a high fiber content, mineral salts (potassium, calcium, magnesium, and phosphorus), and vitamins A and B3.

PREPARATION

• You can eat them as a condiment with any dish: whether it's breakfast, lunch, or dinner. You can also blend them and make sauces and creams to eat with cereals, legumes, potatoes, meats, etc. There are endless possible combinations.

INGREDIENTS

• Fennel*, water kefir*, apple cider vinegar*, coriander*, and sea salt. *From organic farming

NUTRITIONAL INFORMATION (100g)

• Energy: 168kJ/40kcal. Fat 0.2g, of which saturated 0.01g. Carbohydrates: 6.5g, of which sugars 0.3g. Proteins 1.1g. Salt 0.9g. May contain traces of gluten, soy, and sesame.

INTERESTING INFORMATION

• ORGANIC FOOD. Non-GMO. Not irradiated. Suitable for vegetarians and vegans.
• ORIGIN: Spain.
• OWN PRODUCTION.