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• ORGANIC FOOD. Unpasteurized. Non-GMO. Non-irradiated. Suitable for vegetarians and vegans.
• PROPERTIES: Apple cider vinegar helps improve digestion, as it accelerates digestion and is good for reducing gas. It also works as an antacid. It is a good liver detoxifier. It regulates blood pH by eliminating toxins and controls cholesterol. It also significantly improves circulation. Cherries provide great antioxidant and anti-inflammatory power due to their high potassium, copper, and manganese content. They also help strengthen our immune system as they are rich in vitamin C.
• USES: Organic apple cider vinegar with cherry is ideal as a dressing for salads, vegetables, fruits, pasta, rice, etc. If we also want to feed our intestinal microbiota, we can take 2 teaspoons with a glass of water in the mornings.
• NUTRITIONAL INFORMATION (100g): Energy: 81KJ/20Kcal, Protein: 0.09g, Fat: 0g. Saturated fat: 0g. Carbohydrates: 1.5g. Sugars: 0.9g. Salt: 0.01g. May contain traces of gluten, soy, and sesame.
• INGREDIENTS: Apple cider vinegar* 92%, cherry infusion* 8%. *From organic farming. Acidity 5º. Unfiltered. Sediment-mother may form.
• ORIGIN: Spain.
• OWN PRODUCTION.