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• ORGANIC FOOD. Non-GMO. Not irradiated. Suitable for vegetarians and vegans.
• PROPERTIES: Nutritionally, organic cocoa powder is a high-calorie food with protein content, low carbohydrate content, and a varying amount of fat, some of which is saturated. It provides vitamins from the B group, vitamin A, and vitamin E. It contains a variety of minerals, including potassium, phosphorus, iron, sodium, magnesium, calcium, copper, manganese, zinc, and selenium. The main benefit of cocoa is its high antioxidant content.
• PREPARATION: Organic cocoa powder is often used to flavor cookies, cakes, and ice cream. It can be added to shakes, smoothies, etc.
• NUTRITIONAL INFORMATION (100g): energy: 1070kj/255kcal, protein: 20.9g, fat: 11g; of which saturated: 6.5g; carbohydrates: 53g; of which sugars: 0.5g; fiber: 33g; salt: 0.025g. May contain traces of gluten, soy, nuts, sesame, and celery.
• ORIGIN: Non-EU.