FRESH PEAR SEAWEED - IN SALT - Mar de Ardora - 200 Grams

FRESH PEAR SEAWEED - IN SALT - Mar de Ardora - 200 Grams

from Algas de Galicia

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Preparation tips: In salads, stews, stuffings, soups, creams, sauces, rice, pasta, pistos, stews, stews, stews, gazpachos ... etc.

Barqueta of 200 g.
In bulk: consult availability of stock

Bulk: consult availability of stock

Summary of the properties of Atlantic seaweeds:

  • It is the largest natural source of Essential minerals (calcium, iron, potassium, phosphorus, magnesium...) and Oligoelements (practically all, highlighting: iodine, silicon, zinc, manganese, copper, selenium...)
  • Proteins of high biological value: complement the proteins of other foods, as they contain all the essential amino acids and the 9 non-essential ones
  • Vitamins, with those of group A and C standing out
  • Their abundant Fiber is satiating and facilitates intestinal transit
  • They strengthen bones, hair and nails
  • In addition to nourish us, stimulate metabolism and circulation, help weight control and activate our defenses

If you are interested in other types of fresh seaweed in salt, visit our Fresh seaweed in salt

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Algas de Galicia

Algas de Galicia
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Why consume the seaweed Codium Percebe Fresh in Salt?

We are going to explain why the Fresh Codium (Percebe) seaweed in salt is a reference to use in our kitchen, since it keeps its properties intact when salted. The best flavor with the best properties for our health.

For its taste and smell

  • A flavor so intense to sea, that will give us the feeling of eating a barnacle from the coasts of Galicia, hence the name to which they refer. Character, strength and intensity these characteristics define this "sea vegetable"

Its characteristic texture and shape

  • With a texture similar to velvet, spongy and with a certain hardness, it brings us to taste something different, which you have to try.
  • It has a short rounded tube shape formed by different bunches, reaching between 20 and 30 cm

Its health properties

  • Fresh barnacle seaweed contains a large amount of iron, magnesium, iodine, zinc, proteins of high nutritional value, as well as high doses of calcium
  • A product that is recommended for low-calorie diets because it is low in fats and sugars

How fresh barnacle seaweed is used in cooking

  • Dried: it is soaked for 20 minutes in warm water, then it can be consumed either raw or cooked in a recipe. Click on the link to access the canned format: Click here.
  • Canned: in serve-and-go format, open the can, empty the remaining liquid and add or consume instantly. Easy and simple. Click on the link to access the canned format: Click here.
  • Pickled: to open and serve, use as an accompaniment with rice, meats, salads, etc. Click on the link to access the format: Click here.

In Algas de Galicia we want to help and advise you about the world of seaweed, on this website you will find all the information, properties and characteristics of this "sea vegetable". Do not stay with the doubt and ask us: recipes, characteristics, formats, etc. and we will help you to solve it

E-mail: CONTACT

WhatsApp: 653065631 - 600257519

If you are interested in other types of fresh seaweed in salt, visit our Fresh seaweed in salt

section

If you want to know more about the nutritional value of seaweed you can click here.

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