Enjoy this Christmas with this exquisite Grilled Duck Breast that is already fully cooked, just needs to be heated up, ready to eat!

"Magret" refers to the duck breast that has been specially raised for the production of foie gras. This meat is highly appreciated for its lean meat and balanced layer of fat.

How do we prepare this Grilled Duck Breast?

Starting with a corn-fed duck, the magret, a very tender and juicy red meat, is seasoned with salt and pepper and grilled on the barbecue, acquiring the color and flavor of grilled meat. Then, it is cooked at low temperature, where it reaches the optimal cooking point.

Finally, we vacuum pack it for you and it can be consumed within 60 days.

And how do you prepare it?

To be consumed, you just need to heat it up in a water bath (without removing the bag) and make sure the temperature does not exceed 70 degrees.

Then, it is sliced and ready to serve! It can be accompanied by a reinette apple purée.

It can also be consumed cold as a carpaccio, as it is a cooked product.

The tasting of this magret is very pleasant due to its grilled aroma, and its tender and juicy meat.

Duck breast is an excellent source of high-quality proteins and contains significant levels of iron, zinc, and B vitamins. In addition, duck fat has a favorable composition of monounsaturated fatty acids, which are beneficial for cardiovascular health.

Animal origin: Duck