Hake and cockle empanada in green sauce

Traditional Galician bakery product, with rectangular shape, and composed of a thin wheat flour dough filled with hake and cockles in green sauce

Each pie is handmade with top quality products, which provide great balance in the whole and result in a crispy, juicy pie, and without excess fat. A homemade empanada, the real kind.

A category product that tries to keep alive and enhance the culture of a region with so much gastronomic potential as Galicia.

Net weight:600gOrigin: A Coruña.Producer: TernuraThawed product. It does not admit freezing.Preferential consumption:Bake within 2 days after reception. Once baked, consume within 72 hours.Storage: 1ºC-4ºC.Allergens: Gluten, fish, sulfites and mollusks.