Delicious tapa made with mushrooms (Pleurotus ostreatus, Agaricus bisporus, Lentinula edodes), cooked with soy sauce, ginger and spices. Due to its vegetable versatility, it is ideal to accompany rice, meat, fish, vegetables or as a base for scrambled eggs and side dishes. Ideal to open and consume at room temperature or hot. Net weight: 120 g Drained weight: 85 g