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Jamón Gran Reserva Joselito considered the best jamón in the world by many experts.
Jamón
This excellent jamón is a delight for the palate. With its 36 months of curing, this jam has a soft and unctuous fat consistency, with pinkish tones. The meat has numerous infiltrations of veined and shiny fat.
The meat has numerous infiltrations of veined and shiny fat
