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Bio / Ecological
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Ingredient: Water, potato*, spinach* (16,8%), goat cheese* (milk) (6,7%), salt from the island of Ré
Cooked in a workshop using sesame, milk, celery and gluten.
*Organically grown
Nutritional values per 100g:
| Energy | 201 kJ / 48 Kcal |
| Fat | 1.8 g |
| of which saturated fatty acids | 0.8 g |
| Glucid | 5.2 g |
| of which sugars | 0.3 g |
| Food fiber | 0.67 g |
| Protein | 2.3 g |
| Salt | 0.54 g |
Storage: Prior to opening, store at room temperature and protect from light. After opening, store in the refrigerator and use within 3 days.
Ederki House warms your winter with gourmet soups. Indulge in the original flavors of La montagnarde, a spinach-goat soup cooked just like at home with ingredients from organic farming.
Our tasting advice: enjoy it hot as a starter or as a main course.
