Cow's tongue
The tongue of Asturian beef is one of the least consumed parts of cows, although it should be noted that it is one of the parts with the lowest caloric content due to its low fat content. It also contains a series of minerals such as vitamin B group and vitamin C.
The tongue is one of the parts with the lowest caloric content due to its low fat content
The tongue is an exquisite dish that although very few people know, they would be surprised to try it, as served in thin slices with a drizzle of olive oil and balsamic vinegar, you can taste this piece of the cow
At CorteAstur we care about the living conditions of our Asturian calves, so we adapt our animals to traditional breeding methods, keeping them in complete freedom, in a stress-free environment, along with a natural diet based on Asturian pastures, GMO-free feed and no palm oil derivatives.
That is why we adapt our animals to traditional breeding methods, keeping them in complete freedom, in a stress-free environment, along with a natural diet based on Asturian pastures, GMO-free feed and no palm oil derivatives.
That is why we care about the living conditions of our Asturian calves
Thus our concern to obtain the AENOR Animal Welfare certificate, guaranteeing a responsible and careful handling of each of our animals, together with the PGI (Protected Geographical Indication) seal
That is why we ensure that the conditions of our meats are correct at all times, maintaining a cold temperature in the shipment of orders
Make your order from anywhere in Spain and we take care of sending the order in cold temperatures to better preserve the quality of the product
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