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Bones used as a complement in stew or soups.
Bones used as a complement in stew or soups
The veal bones are used as a complement to make stews and soups and give them a special touch of flavor.
The bones are fresh and cut to be ready to use
All the bones are fresh and cut so that they are ready for use. We take care that they are properly preserved in terms of temperature during the shipment of the order. At home it can be kept in the refrigerator at a temperature no higher than 5ºC if it is not going to be consumed at the moment
Add veal bones to your broths and stews will make you get a very special meal with your family as these bones will give a superior and exquisite flavor
You only have to worry about buying the bones, we will take care of sending them to your home
At CorteAstur we care the most about the living conditions of our Asturian Heifers, so we adapt our animals to traditional breeding methods, keeping them in complete freedom, in a stress-free environment, along with a natural diet based on Asturian pastures, GMO-free feed and no palm oil derivatives.
That's why we adapt our animals to traditional breeding methods, keeping them in complete freedom, in a stress-free environment, along with a natural diet based on Asturian pastures, GMO-free feed and no palm oil derivatives
Thus our concern to obtain the AENOR Animal Welfare certificate, guaranteeing a responsible and careful handling of each of our animals, together with the PGI (Protected Geographical Indication) seal
That is why we ensure that the conditions of our meats are at all times the correct ones, maintaining a cold temperature in the shipment of orders
Don't wait and buy the best meats with shipping all over Spain