These parts of the veal are located in the arm (also known as French bowling) and in the leg (known as round). This piece of meat is very commonly used for larding.
This piece of meat is very commonly used for larding
You can prepare roast veal boliches or larded veal boliches, achieving exquisite meals in which all the family and friends will leave with a full stomach. In addition, you will enjoy the best qualities in our meat, since they come from calves raised in the north of the Asturian fields
You only have to worry about placing the order, we take care of sending it in the best conditions
At CorteAstur we care the most about the living conditions of our Asturian calves, so we adapt our animals to traditional breeding methods, keeping them in complete freedom, in a stress-free environment, along with a natural diet based on Asturian pastures, GMO-free feed and no palm oil derivatives.
That's why we adapt our animals to traditional breeding methods, keeping them in complete freedom, in a stress-free environment, along with a natural diet based on Asturian pastures, GMO-free feed and no palm oil derivatives
Thus our concern to obtain the AENOR Animal Welfare certificate, guaranteeing a responsible and careful handling of each of our animals, together with the PGI (Protected Geographical Indication) seal
That is why we ensure that the conditions of our meats are correct at all times, maintaining a cold temperature in the shipment of orders
Try our products now to discover a new delicacy of meats!
Try our products now!
