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The osso buco, also known as morcillo or zancarrón, is the piece that is located in the arm or leg of the animal. This meat is characterized by its great juiciness due to its beta. The osso buco is presented with bone

It is the traditional stew meat from Lombardy (Italy) and very popular in Chile and Argentina

Within the osso buco we find a meat called marrow, which is a spongy and whitish meat, rich in nutrients among which are vitamins A, E, D and K and minerals such as iron, phosphorus, magnesium, calcium and zinc and fats such as Omega 3

Enjoy the main dish of this piece of veal known as osso buco alla milanese, which is a traditional Italian stew in which osso buco, vegetables, tomato sauce and meat stock and wine are combined.

At CorteAstur we care the most about the living conditions of our Asturian Heifers, so we adapt our animals to traditional breeding methods, keeping them in complete freedom, in a stress-free environment, along with a natural diet based on Asturian pastures, GMO-free feed and no palm oil derivatives.

That is why we adapt our animals to traditional breeding methods, keeping them in complete freedom, in a stress-free environment, along with a natural diet based on Asturian pastures, GMO-free feed and no palm oil derivatives

Thus our concern to obtain the AENOR Animal Welfare certificate, guaranteeing a responsible and careful handling of each of our animals, together with the PGI (Protected Geographical Indication) seal

That is why we ensure that the conditions of our meats are at all times the correct ones, maintaining a cold temperature in the shipment of orders

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