Chest tip

Chest tip

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Valoración 4.7
No minimum order
Shipping time: 3 - 4 work days
2 €, free from 70 €

More information

Breast tip is the piece that is next to the calf and the skirt.

Breast tip is the piece that is next to the calf and the skirt

If you want to surprise a friend or relative with a special meal and you want to cook something different, we recommend you to buy in CorteAstur, all the variety of veal meats, in particular the tip of the brisket. The tip of the brisket is the piece that is next to the calf and the skirt.

The tip of the brisket is the piece that is next to the calf and the skirt

This piece of veal is not so highly valued by meat lovers as it has a lot of tendon, fat and connective tissue, however, it has a very juicy flavor.

This piece of veal is not so highly valued by meat lovers as it has a lot of tendon, fat and connective tissue, however, it has a very juicy flavor

You can cook it with the seasonings you like and accompany it with your favorite garnish to make a more complete and spicy dish, although its main uses are broth, stew and casseroles

At CorteAstur we care the most of the living conditions of our Asturian calves, so we adapt our animals to traditional breeding methods, keeping them in complete freedom, in a stress-free environment, along with a natural diet based on Asturian pastures, GMO-free feed and no derivatives of the palm.

That's why we adapt our animals to traditional breeding methods, keeping them in complete freedom, in a stress-free environment, along with a natural diet based on Asturian pastures, GMO-free feed and no derivatives of the palm

Thus our concern to obtain the AENOR Animal Welfare certificate, guaranteeing a responsible and careful handling of each of our animals, together with the PGI (Protected Geographical Indication) seal

That is why we ensure that the conditions of our meats are correct at all times, maintaining a cold temperature in the shipment of orders

Buy in CorteAstur and prepare the best dishes for your family and friends

 

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