Calf liver

Calf liver is an item that is used in the gastronomy of many countries. Livers are considered rich in vitamin A and iron. It can be prepared in different ways: baked, boiled, roasted, fried, sautéed or eaten raw. It is best served in fillets for frying or in small cubes for making encebollado

Sometimes, it can also be made into spreads such as liver pâté, foie gras and chopped liver

We offer liver from our calves with an absolute quality and guaranteeing the correct shipment of our orders.

We offer liver from our calves with an absolute quality and guaranteeing the correct shipment of our orders

At CorteAstur we care the most about the living conditions of our Asturian calves, so we adapt our animals to traditional breeding methods, keeping them in complete freedom, in a stress-free environment, along with a natural diet based on Asturian pastures, GMO-free feed and no palm oil derivatives.

That's why we adapt our animals to traditional breeding methods, keeping them in complete freedom, in a stress-free environment, along with a natural diet based on Asturian pastures, GMO-free feed and no palm oil derivatives

Thus our concern to obtain the AENOR Animal Welfare certificate, guaranteeing a responsible and careful handling of each of our animals, together with the PGI (Protected Geographical Indication) seal

That is why we ensure that the conditions of our meats are correct at all times, maintaining a cold temperature in the shipment of orders

If you want to taste the best meats in Spain, do not wait to place your order with your favorite products