Ternilla
Ternilla is the part of the veal that is located between the rib and the brisket. This piece is characterized by having no bone
The calf, being a piece of rib, is ideal for preparing broths, stews, soups, consommés.... It can also be cooked in the form of stew, giving a spectacular flavor to the spoon meals with your family
At CorteAstur we care the most about the living conditions of our Asturian Heifers, so we adapt our animals to traditional breeding methods, keeping them in complete freedom, in a stress-free environment, along with a natural diet based on Asturian pastures, GMO-free feed and no palm oil derivatives
Thus our concern to obtain the AENOR Animal Welfare certificate, guaranteeing a responsible and careful handling of each of our animals, together with the PGI (Protected Geographical Indication) seal
That is why we ensure that the conditions of our meats are correct at all times, maintaining a cold temperature in the shipment of orders
Don't wait any longer and place your order!
Don't wait any longer!
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