Minced meat obtained from stewing meat
Minced meat is the result of shredding thighs, nerves, and fats in this case from veal. This minced meat is rich in protein, low in fat with which you can prepare a large number of dishes such as hamburgers, meatballs, pies, pasta Bolognese, Russian steaks ... among other of its many uses.
We guarantee the best minced meat with the highest quality of our calves, which have been raised in very pleasant conditions to be able to offer the customer the best products
Minced meat is an ingredient that is used all over the world and is part of the world's gastronomy, being so well known for its many applications that can be given to it
At CorteAstur we care the most of the living conditions of our Asturian calves, so we adapt our animals to traditional breeding methods, keeping them in complete freedom, in a stress-free environment, along with a natural diet based on Asturian pastures, feed without GMOs and without derivatives of the palm.
That's why we adapt our animals to traditional breeding methods, keeping them in complete freedom, in a stress-free environment, along with a natural diet based on Asturian pastures, feed without GMOs and without derivatives of the palm
Thus our concern to obtain the AENOR Animal Welfare certificate, guaranteeing a responsible and careful handling of each of our animals, together with the PGI (Protected Geographical Indication) seal
That is why we ensure that the conditions of our meats are correct at all times, maintaining a cold temperature in the shipment of orders
Buy the minced meat from CorteAstur and enjoy the best dishes
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