Fillets prepared for breading.

Our 2nd fillets are obtained from the arm and leg of the cow, although these parts are also known as shank and tail. These fillets are less tender than other products that we offer, so it is advisable to take these fillets breaded, thus increasing their flavor

We take care to offer our customers the best products, always maintaining quality standards, so our shipments are made with the temperature required by our meats. We put at your disposal the fillets of 2nd, so you can have them as quickly as possible and anywhere in Spain.

We offer you the best products, always maintaining quality standards

You can enjoy our steaks accompanied by a garnish so that the dish is more complete and enjoy the meal

At CorteAstur we care about the living conditions of our Asturian calves, so we adapt our animals to traditional breeding methods, keeping them in complete freedom, in a stress-free environment, along with a natural diet based on Asturian pastures, GMO-free feed and no palm oil derivatives.

That's why we adapt our animals to traditional breeding methods, keeping them in complete freedom, in a stress-free environment, along with a natural diet based on Asturian pastures, GMO-free feed and no palm oil derivatives

Thus our concern to obtain the AENOR Animal Welfare certificate, guaranteeing a responsible and careful handling of each of our animals, together with the PGI (Protected Geographical Indication) seal

That is why we ensure that the conditions of our meats are correct at all times, maintaining a cold temperature in the shipment of orders

The best veal at your disposal!