Extra fillets

The extra fillets of our veal belong to the leg part, also known as stifle and hip, and are characterized by their extreme tenderness.

The cooking of these fillets can be grilled, broiled or barbecued to obtain the best result

The cooking that can be given to these steaks is grilled, broiled or barbecued to obtain a much better result. For this, it is important to dry the meat well with paper before starting to cook it.

Sometimes, it can be interesting to apply a marinade to the meats, so before cooking the meats should be left to rest for a period of time

It is no longer difficult to eat quality meat, with just one click we can buy the best products and enjoy meals in company

At CorteAstur we care about the living conditions of our Asturian Heifers, that is why we adapt our animals to traditional breeding methods, keeping them in complete freedom, in a stress-free environment, together with a natural diet based on Asturian pastures, GMO-free feed and no palm oil derivatives

Thus our concern to obtain the AENOR Animal Welfare certificate, guaranteeing a responsible and careful handling of each of our animals, together with the PGI (Protected Geographical Indication) seal

That is why we ensure that the conditions of our meats are correct at all times, maintaining a cold temperature in the shipment of orders.

We guarantee the quality of our products

We guarantee the best meats thanks to the good pasture of our calves. Ask for the extra steaks and try them!