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Country
Italia
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Soft whole wheat flour, the most complete from a nutritional point of view: rich in fiber, it is characterized by the aroma given off by the dough after baking.
Whole wheat flour can be used for sweet and savory preparations, for all types of bakery products and for bread with a well-structured crumb.
Whole wheat flour can be used for sweet and savory preparations, for all types of bakery products and for bread with a well-structured crumb.
Recommendations for use:
Suitable for whole wheat bread and desserts, perfect for a pizza and focaccia with a more rustic and fuller flavor.
It is ideal for a 24/48 hour maturation.
