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Producer: Isabella della Croce (Italy)
Appellation: Le Marne, Monferrato red DOC
Degree: 13.5°/ Contains sulfites.
Production area: Piedmont.
Varieties:dolcetto, nebbiolo, barbera.
Tasting at 18 °. Keeps up to 5 years.
Ideal for accompanying roasted meats, medium-aged cheeses, fish dishes and all tomato or pepper-based sauces.