Muzquia cheese with goat milk 230-300g approx. Cheese&Besos
Muzquia cheese with goat milk 230-300g approx. Cheese&Besos
Muzquia cheese with goat milk 230-300g approx. Cheese&Besos
Temporarily out of stock
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free from 80 €
Alérgenos y características
Source
España
Source
España
Mark: Quesos&Besos
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
Gold Medal World Cheese awards 2021.
These are mixed coagulation cheeses. They are made with the lactic bacteria present in the milk and with the addition of traditional rennet.
- Slow pasteurized goat's milk
- Type of coagulation: mixed coagulation
- Ripening: 30 days approx.
They are cheeses with mixed coagulation. They are made with the lactic bacteria present in the milk and with the addition of traditional rennet.
- Slow pasteurized goat milk
- Coagulation type: mixed coagulation
- Maturation: approximately 30 days
Otras características
Mark: Quesos&Besos
More information
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
Gold Medal World Cheese awards 2021.
These are mixed coagulation cheeses. They are made with the lactic bacteria present in the milk and with the addition of traditional rennet.
- Slow pasteurized goat's milk
- Type of coagulation: mixed coagulation
- Ripening: 30 days approx.
They are cheeses with mixed coagulation. They are made with the lactic bacteria present in the milk and with the addition of traditional rennet.
- Slow pasteurized goat milk
- Coagulation type: mixed coagulation
- Maturation: approximately 30 days
