Muzquia cheese with goat milk 230-300g approx. Cheese&Besos

Muzquia cheese with goat milk 230-300g approx. Cheese&Besos

Muzquia cheese with goat milk 230-300g approx. Cheese&Besos

Muzquia cheese with goat milk 230-300g approx. Cheese&Besos

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¡ Comprando este producto consigues 6 menttos !
Valoración: 4.9
No minimum order
Shipping time: 24 - 48 h
7,50 €
free from 80 €

Alérgenos y características

Source

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Source

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Mark: Quesos&Besos

The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

Gold Medal World Cheese awards 2021.

These are mixed coagulation cheeses. They are made with the lactic bacteria present in the milk and with the addition of traditional rennet.

  • Slow pasteurized goat's milk
  • Type of coagulation: mixed coagulation
  • Ripening: 30 days approx.

They are cheeses with mixed coagulation. They are made with the lactic bacteria present in the milk and with the addition of traditional rennet.

  • Slow pasteurized goat milk
  • Coagulation type: mixed coagulation
  • Maturation: approximately 30 days
Translated automatically

Otras características

Mark: Quesos&Besos

More information

The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

Gold Medal World Cheese awards 2021.

These are mixed coagulation cheeses. They are made with the lactic bacteria present in the milk and with the addition of traditional rennet.

  • Slow pasteurized goat's milk
  • Type of coagulation: mixed coagulation
  • Ripening: 30 days approx.

They are cheeses with mixed coagulation. They are made with the lactic bacteria present in the milk and with the addition of traditional rennet.

  • Slow pasteurized goat milk
  • Coagulation type: mixed coagulation
  • Maturation: approximately 30 days
Translated automatically

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