Of Iberian

Of Iberian

from Petramora

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Pack composed of:
  • 1 pc. of Iberian acorn-fed pork loin 1/2 piece 500 gr. From pigs raised extensively in the pastures of Salamanca and fed with acorns during the montanera season. Smoked in charcoal and wood fireplaces and cured in natural drying sheds. Intense and sweet flavor, fresh tones with a perfect combination of juiciness and tenderness
  • 1 pc. of sarta de bellota 400 gr. Emade from the best acorn-fed lean and noble pieces (secreto, presa, aguja). Its mincing partly by hand gives it an unparalleled bite and cut. It has a traditional flavor, with a smoky touch of oak wood, and a slight unmistakable spicy flavor given by the paprika from La Vera and garlic. This "sarta" is traditionally elaborated with selected raw materials of 100% first quality
  • 1 pc. of acorn-fed Iberian ham 70 gr. Psourced from pure-bred Iberian pigs reared extensively and fed on acorns from the Salamanca pastures and cured in cellars in Guijuelo.
  • 1 pc. of blown bread. Crispy and hollow inside which gives them a very crunchy texture and at the same time very light
  • 1 pc. of Mencia Fernanda. Galician red wine made by Dominio do Bibei in the Ribeira Sacra with Mencía, Brancellao, Mouratón and Sousón red grapes. Perfumed nose, primary fruity and floral (fruits and berries), minerals, vegetal notes and terroir. On the palate fruity, full-bodied with lively acidity, arropes and elegant wood
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