Sheep cheese, semi-soft paste ivory color, with rustic moldy rind and handmade. The texture is somewhat elastic, without eyes, creamy, marked on the palate. Medium and pleasant aromas of cellar and forest, with marked notes of mushrooms. The flavor is slightly sweet and slightly salty, with hints of nuts and almonds, and with a long aftertaste very pleasant.It combines perfectly with sparkling wines and white wines with wood.Approximate weight: <450 gMilk: pasteurized sheep's milk.Presentation: whole piece.Maturation: between 30 and 45 days.Type of rennet: animal Preservation: preferably between 4 and 12 ºC.Province: Castellón.Cheese factory: Cooperativa de quesos de Catí.