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Bio / Ecological
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Ingredients: Pork liver* and throat*, piquillos* salt, wheat flour* (gluten), herbs* cane sugar*, spices*
*Organically grown
Nutritional values per 100g:
| Energy | 1915 kJ / 463 Kcal |
| Fat | 46 g |
| of which saturated fatty acids | 16 g |
| Glucid | 2.1 g |
| of which sugars | 1.5 g |
| Food fiber | 0g |
| Proteins | 9.7g |
| Salt | 1.7g |
Storage: After opening, store in the refrigerator and use within 3 days.
Let yourself be seduced by our organic pâté with piquillos cooked in the heart of the Basque Country. Originating from Navarre, the poivron del piquillo subtly spices up Maison Ederki's organic pâté to offer you an aperitif with Basque flavours.
Our tasting advice: It is ideally enjoyed as a starter or as an aperitif, accompanied by guindillas, Basque green peppers.
