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PROPERTIES

• Flour made from ground rice grain, thus maintaining all the properties of rice grain, is the most balanced cereal in nutrients, contains the twelve essential amino acids, vitamins A, B1, B2, B6 and E, and minerals, provides energy to our body.

PREPARATION

• There are many ways to include it in meals and enjoy all its properties, ideal for: making cookies and cakes, croquettes, bread, rice flour crepes, pizza, omelettes, ...

NUTRITIONAL INFORMATION (100gr)

• Energy: 1259kj/301kcal, protein: 5.2g, fat: 0.4g, of which saturated: 0.1g, carbohydrates: 69.4g, of which sugars: 2.5g, fiber: 1.2g, salt: 0.002g. May contain traces of gluten, sesame, soy, celery, and nuts.

INTEREST INFORMATION

• ORGANIC FOOD. Non-GMO. Not irradiated. Suitable for vegetarians and vegans.
• ORIGIN: EU.