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120g
The pickled mussel ROI&Co (Mytilus Galloprovincialis) is hand-selected, one by one and sustainably by their own shellfishermen exclusively in their own rafts in the Ría de Arousa (Galicia) who seek excellence in quality, size and respect for the species and the environment. Their rafts are strategically located so that the mussels grow and feed excellently, nurturing their growth and maximizing their size, quality, and flavor.
Their preserves are a luxury that places them in the Premium Gourmet category, only for the chosen ones.
At Made in Spain Gourmet we select the best of Spanish gastronomy.
The Roi&Co pickled mussel is simply sublime.
At Roi&Co, their seafood is prepared, cooked, and handcrafted tin by tin in very small quantities. Slowly, carefully attending to every detail by expert hands with decades of knowledge in the artisanal preparation of gourmet preserves.
Only by following the traditional family recipe of Roi Lojo (Punta Cabalo Restaurant, lighthouse of A Illa de Arousa) do they achieve an unrepeatable and unparalleled flavor in their gourmet canned goods. They never subject their product to any kind of automated industrial processes, and additionally, they do not use any preservatives or added ingredients that are not natural and traditional to the recipe.
Quantity
8 units per tin, 120g
Recipe
In natural escabeche. 100% natural product. ROI&Co does not use any preservatives, stabilizers, or other elements.
Capture technique
In their own rafts, sustainable, hand-selected by their shellfishermen, and only at their excellent point of quality, size, growth, and species respect.
Capture area
Ría de Arousa (Galicia)
Sustainability and biodiversity
Roi&Co closely collaborates with the Fishermen's Guild of A Illa de Arousa to promote sustainability, biodiversity, and subsistence of the species, the environment, and the industry and society to which it belongs and impacts.
Their packaging is made using certified and local materials and processes and has been designed to be reusable. When it reaches the end of its useful life, it is separable and recyclable.
Ingredients
Mussel from Ría de Arousa, olive oil, vinegar, onion, garlic, red pepper, bay leaf, peppercorns, clove, paprika, salt. 100% natural product.
Roi&Co does not use any preservatives, stabilizers, or other elements.
Canning, Quality, and Use
At ROI&Co, they close each of their tins individually through mechanical and manual processes to guarantee the best flavor and preservation. They do this using the highest quality aluminum lids available. It is possible and natural that when you open the tin, the sauce overflows to the surface, this is because their canning process is manual and allows them to fill the tin completely so that the product retains all its flavor, properties, and quality.
Price
Their product is subject to market prices, which can directly affect their costs and is reflected in their selling prices.
ROI&Co only uses Galician raw materials and represents excellence in size and quality, limiting their purchasing capacity.
Allergens
Contains shellfish.
Pairing
It is recommended to enjoy cold to better appreciate its seasoning. Put the tin in ice or in the freezer for five or ten minutes before opening and consuming. We recommend it at Made in Spain Gourmet, of course, with a good white wine, Penedés, Verdejo, Alvariño, or why not a Premium cava, a red vermouth.
Producer
Roi & Co
Origin
A Illa de Arousa (Pontevedra)
Nutritional information
Store in a cool, dry place, not exceeding 35ºC.
Expiration date:
4 years after manufacturing
Once opened, consume within 24 hours.
Handcrafted preserves
Literally.
