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ESPAÑA
Ingredients: Perdiz deshuesada (60%), agua, vinagre de vino, aceite de oliva virgen extra (5%), ajo morado (0,6%), sal, pimienta negra (0,1%), laurel (0,05%). Información nutricional por 100g de producto: Valor energético 499 kJ/119 kcal, grasas 5,4g (de las cuales: saturadas 1g), hidratos de carbono 0,6g (de los cuales: azúcares 0,1g), fibra alimentaria: 0,5g, proteínas 17g, sal 1,6g. Conservar en lugar fresco y seco, fuera del alcance de laluz directa. Una vez abierto conservar refrigerado y consumir en 48 horas.
Pickling is a food preservation technique that involves marinating them in a mixture of vinegar, oil, spices, and aromatic herbs.
Pickled partridges are a delicious option to enjoy this preparation.
Partridges are usually cooked in salted water and then shredded into pieces.
Subsequently, they are immersed in the pickling solution and left to rest for several hours or days to acquire all the flavor.
This dish is very popular in Spanish cuisine and is served cold as an appetizer or side dish.
Pickled partridges are tasty, tender, and full of aroma.
* This text has been generated automatically
Boneless Partridges in Pickled Sauce with EVOO are elaborated in an artisanal way, without colorants or preservatives, with the typical stew from La Mancha. It is the best way to enjoy this exquisite product without having to debone it, and you can also prepare a gourmet salad just by opening a jar.
It is a product with a flavor, texture and a perfect cooking point to enjoy at room temperature in salads and cold dishes. In addition, the partridge is crumbled manually, to guarantee its quality and offer a great experience from the first bite.
Its recipe has basic ingredients such as wine vinegar, AOVE La Chinata, purple garlic and several natural spices.
300 g
