Pickling is a food preservation technique that involves marinating them in a mixture of vinegar, oil, spices, and aromatic herbs.
Pickled partridges are a delicious option to enjoy this preparation.
Partridges are usually cooked in salted water and then shredded into pieces.
Subsequently, they are immersed in the pickling solution and left to rest for several hours or days to acquire all the flavor.
This dish is very popular in Spanish cuisine and is served cold as an appetizer or side dish.
Pickled partridges are tasty, tender, and full of aroma.
* This text has been generated automatically
Ingredients: Perdiz deshuesada (60%), agua, vinagre de vino, aceite de oliva virgen extra (5%), ajo morado (0,6%), sal, pimienta negra (0,1%), laurel (0,05%).
