What is known in Cádiz as Chicharrones, pieces of pork belly fried in lard and then sliced into very thin slices. Ideal to enjoy as appetizers with a little salt and lemon. Sliced in the Gaditan style, made with the highest quality pork belly. A treat that doesn't hurt to indulge in every once in a while! *Price per approximate weight of the 200g product. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.