My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Source
<p>El origen de Labadía comienza en la Dehesa de la Guadaña, Zamora, nuestra finca d<strong>e </strong>680 hectáreas donde pastorean en libertad nuestras vacas pardas de montaña y ovejas churras, ambas razas autóctonas, en convivencia con garzas reales, jabalíes, corzos, aves rapaces y otros animales domésticos de nuestra granja como caballos, ocas o gallinas. </p><p>La Dehesa limita con 4km de Río Esla, afluente principal del Duero, que riega y nos proporciona agua fresca ilimitada durante todo el año en un ecosistema natural formado por 16.000 encinas, fresnos, álamos blancos, chopos del país, y tierras de pasto y cultivo que alimentan a nuestros animales. Un paisaje que posee identidad y biodiversidad propia. </p><p>Cada día, nos encargamos de proporcionar a nuestros animales los mejores cuidados, esforzándonos por conseguir un bienestar real en cada momento de su crianza. Nuestras carnes y lácteos son fruto de años de dedicación, investigación y un modelo de gestión sostenible. </p>
15.00% off
-NEW RECIPE- Roast beef of roasted veal accompanied by red wine sauce. Ready to slice and enjoy without the need for additional cooking. In this new recipe, no extra water is used in its preparation, it undergoes a previous browning and is accompanied by a very tasty reduced wine sauce.
Made with selected pieces of veal bottom loin that, after marinating with whole grain Pommery mustard, salt, black pepper, and extra virgin olive oil, are roasted and cooked sous vide, in order to obtain a very juicy and ready-to-enjoy roast beef piece. Undoubtedly a traditional roast beef recipe that will become the center of attention for your guests due to its elegance and flavor.
Produced by Euroambrosías.
Pack contents:1 Ud. Roast beef of roasted veal 900-1000 g + 1 ud.Red wine sauce 400 g
Average serving per person: 200/250 g/serving.
Storage: keep chilled between 0 and 5 ºC.
Preparation:
Ingredients 1:
Ingredients: Roast beef, whole grain Pommery mustard, salt, black pepper, and extra virgin olive oil.
Ingredients for wine sauce: water, red wine (sulfites), onion, carrot, crushed tomato, fine corn flour, sugar, butter, extra virgin olive oil, beef broth, salt, black pepper, thyme and rosemary.
Nutritional information per 100g:
| Energy | kJ / Kcal |
| Fat | g |
| of which saturates | g |
| Carbohydrates | g |
| of which sugars | g |
| Proteins | g |
| Salt | g |
