-NEW RECIPE- Roast beef of roasted veal accompanied by red wine sauce. Ready to slice and enjoy without the need for additional cooking. In this new recipe, no extra water is used in its preparation, it undergoes a previous browning and is accompanied by a very tasty reduced wine sauce.
Made with selected pieces of veal bottom loin that, after marinating with whole grain Pommery mustard, salt, black pepper, and extra virgin olive oil, are roasted and cooked sous vide, in order to obtain a very juicy and ready-to-enjoy roast beef piece. Undoubtedly a traditional roast beef recipe that will become the center of attention for your guests due to its elegance and flavor.

Produced by Euroambrosías.

Pack contents:1 Ud. Roast beef of roasted veal 900-1000 g + 1 ud.Red wine sauce 400 g
Average serving per person: 200/250 g/serving.
Storage: keep chilled between 0 and 5 ºC.

Preparation:

1. Remove the veal roast beef from the vacuum bag, strain the sauce into a saucepan and heat it over low heat.
2. Slice finely and consume at preferred temperature (we recommend consuming warm).
3. Boil the sauce and use it as a garnish.

Ingredients 1:

Ingredients: Roast beef, whole grain Pommery mustard, salt, black pepper, and extra virgin olive oil.
Ingredients for wine sauce: water, red wine (sulfites), onion, carrot, crushed tomato, fine corn flour, sugar, butter, extra virgin olive oil, beef broth, salt, black pepper, thyme and rosemary.

Nutritional information per 100g: