ROASTED PORK LOIN WITH BRANDY

How do we ship it

A whole pasteurized vacuum-roasted shoulder.

Quantity

Piezas de 3.500g approx.

Main ingredients

Fresh pork shoulder and Soberano brandy from Bodegas Gonzalez-Byass.

How to preserve it

While you decide when to taste it, keep it in the refrigerator between 0°C and 4°C and consume before the expiration date.

How to prepare it

In the oven covered with aluminum 180ºC, 120 min until the heat enters inside (it is cooked and nothing would happen if served warm) Remove the aluminum and brown 180ºC 30 min or to taste, when it is golden brown.

Then it will be necessary to carve it and take slices of the size required by the diners. But this will be done at the table, after it has been presented

How to present it?

Theirs is to present it in a lebrillo. Those large glazed earthenware vessels that were used so much in the old days

How to accompany it?

The ideal is to accompany it with our brandy onion sauce. And if you mix it with the meat juice and reduce it, even better. To top it off, make some good "a lo pobre" potatoes

More information: We could not miss this great roast. Without much fuss we can feed 20 people and look great. Lifetime cooking was slow and each dish had its time, in the case of meats it was usual to leave it at least 24h marinating in wine to tenderize the meat and give it flavor and aroma. In our case we have chosen brandy for this roast. Then it will spend all night roasting quietly making it very soft and juicy.