Semi-cured goat cheese made artisanally with pasteurized goat milk, dairy ferments, calcium, animal rennet, and salt.

This semi-cured cheese made from Payoya goat milk El Gazul, is a true delight for cheese lovers, it has been cured for 45 to 70 days and has an intense flavor and aroma. With a smooth and creamy texture, covered by a thin layer of olive oil, it becomes a cheese that fills the mouth with flavor with every bite. This cheese won the Gold Medal at the World Cheese Awards 2019.

100% PAYOYA BREED

The semi-cured goat cheese El Gazul is even more special because it is made with the milk of a very particular goat breed: the Payoya goat. This breed, characterized by its rusticity and adaptability to mountainous terrain, produces milk of extraordinary quality, rich in aromas and unique flavors. The Payoya goat milk is the fundamental ingredient in the elaboration of this semi-cured goat cheese, contributing nuances and characteristics that distinguish it from other similar cheeses. Thanks to this exceptional raw material, the semi-cured goat cheese El Gazul acquires its own personality, marked by the purity and authenticity of its origin. Thus, each piece of cheese is not only the result of a meticulous artisanal process, but also of the care and dedication that the producers of El Gazul dedicate to their Payoya goats. This direct connection between the raw material and the final product guarantees the freshness and quality of the cheese at each stage of its production, making it a true gastronomic gem that delights even the most demanding palates.

El Gazul Dairy is the project of a young man who, wanting to maintain the family tradition, embarked on the search for the best raw material, meticulously selecting the livestock to obtain the best product.

After thousands of hours of work searching for the perfect recipe, we finally find ourselves in front of a dairy that has managed to expand its borders and be recognized with several awards at a national and international level.