Smoked sheep cheese

Cheese made with pasteurized sheep milk, smoked and aged for a minimum of 20 days

• Pairing for sheep cheese: Our sheep cheeses offer a wide range of flavors and creamy textures, making them the perfect complement for delicious pairings. For fresh cheese, we recommend pairing it with young and fresh white wines, such as Sauvignon Blanc or Verdejo. Semi-cured cheese pairs perfectly with young and fruity red wines, such as Tempranillo or Merlot. If you prefer aged cheese, we suggest pairing it with more structured and complex red wines, such as Cabernet Sauvignon or Syrah. Aged cheese can be enhanced with long-aged red wines, such as Rioja Reserva or Malbec. In addition to wines, you can enjoy our sheep cheeses with a variety of accompaniments. Combine them with fresh fruits like grapes, figs, or apples, which will provide a refreshing contrast. You can also add nuts like walnuts or almonds, which will add texture and a complementary flavor... Complete your experience with artisan breads and jams with intense flavors like fig or cranberry. Discover the versatility of our sheep cheeses and create unique and delicious pairings!

• Tasting note: Very creamy texture, light smoky intensity. A very tasty and aromatic cheese thanks to the natural smoking process with a completely natural wood blend, to which it is subjected, creating a cheese with a lot of character that will delight fans of smoked food.