Tender sheep's milk cheese

Cheese made with pasteurized sheep's milk, and minimum maturation of 30 days

• Pairing for sheep's milk cheeses: Our sheep's milk cheeses offer a wide range of flavors and creamy textures, making them the perfect complement for delicious pairings. For tender cheese, we recommend pairing it with young and fresh white wines, such as Sauvignon Blanc or Verdejo. Semi-cured cheese pairs perfectly with young and fruity red wines, such as Tempranillo or Merlot. If you prefer aged cheese, we suggest pairing it with more structured and complex red wines, such as Cabernet Sauvignon or Syrah. Aged cheese is enhanced with long-aged red wines, such as Rioja Reserva or Malbec. In addition to wines, you can enjoy our sheep's milk cheeses with a variety of accompaniments. Combine them with fresh fruits like grapes, figs, or apples, which will provide a refreshing contrast. You can also add nuts like walnuts or almonds, which will add texture and a complementary flavor... Complete your experience with artisanal breads and intense flavored jams like fig or cranberry. Discover the versatility of our sheep's milk cheeses and create unique and delicious pairings!

• Tasting note: Smooth, creamy, and flavorful. With optimal maturation, you have all the flavor of sheep's milk in a tender cheese, not to mention the typical "partridge eyes" of a cheese from the heart of La Mancha.